EDU 286 21 A - Nutrition, Gardening and Cooking

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Course Information

Nutrition, Gardening and Cooking (EDU 286)

Term: 2017-2018 Summer Session

Faculty

Tammy L Dwyer
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Eileen Steck
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Schedule

Tue, 5:00 PM - 7:55 PM (5/21/2018 - 8/15/2018) Location: CMCC JAL 219

Description

EDU 286 Nutrition, Gardening and Cooking with Students
3 Credits (3 Lecture, 0 Lab, 0 Shop)
3 Hrs/Wk (3 Hrs Lecture) * 15 Weeks
Students will learn about the USDA standards surrounding food served in schools and centers. Participants will explore the ideas of teaching nutrition through preparation of food in a school garden/learning environment with children.