CUA 299 01 - Culinary Externship

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Course Information

Culinary Externship (CUA 299)

Term: 2020-2021 Summer Session

Faculty

Austin J Perreault
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Description

CUA 299 Culinary Externship
Credits 4 (0 Lecture, 0 Lab, 4 Shop)
12 hrs week for 15 weeks
This course provides the student with field experience in a workplace under the supervision of a culinary professional. Sites for this internship must be arranged prior to course registration. Prerequisites: Minimum GPA of 2.0 and approval of program advisor or department chair.