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Course Information

CUA Internship (CUA 297)

Term: 2019-2020 Spring Semester

Faculty

Austin J Perreault
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Description

CUA Internship - 3 credits
Students in this course will be placed in the restaurant industry and will be supervised by an internship coordinator. To participate in the internship, students must have completed at least two semesters and be in their second year of culinary arts at CMCC. Students must have a minimum 2.0 GPA. Prerequisites: CUA 152 and CUA 160.