For information and regular updates on CMCC's response to the COVID-19 outbreak, visit our website @ www.cmcc.edu/coronavirus
CUA Internship (CUA 297)
Term: 2017-2018 Summer Session
CUA Internship - 3 creditsStudents in this course will be placed in the restaurant industry and will be supervised by an internship coordinator. To participate in the internship, students must have completed at least two semesters and be in their second year of culinary arts at CMCC. Students must have a minimum 2.0 GPA. Prerequisites: CUA 152 and CUA 160.