CUA 256 01 - Chocolate Confections

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Course Information

Chocolate Confections (CUA 256)

Term: 2022-2023 Spring Semester

Faculty

Angelique M Tamburo
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Austin J Perreault
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Schedule

Mon-Tue-Wed-Thu, 2:30 PM - 5:25 PM (4/12/2023 - 5/8/2023) Location: CMCC CUA 600

Description

CUA 256 Chocolate Confections
2 Credit (.5 Lecture 1.5 Lab 0 Shop)
14 Hr/Wk (2 Hrs. Lecture,12 Hrs. Lab) *4 wks
This course is designed to build a basic understanding of chocolate work. Students will gain skill and understanding in tempering chocolate. Students will have an opportunity to create chocolate confections including bon bons, fudge, cordials and experiment with hard candies. Frozen desserts including ice cream, frozen custards, gelato and sorbets will be explored. Prerequisite: CUA 214.