Jenzabar University

Advanced a La Carte and Service (CUA 254)

Term: 2019-2020 Spring Semester

Faculty

Austin J PerreaultShow MyInfo popup for Austin J Perreault

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Noly LopezShow MyInfo popup for Noly Lopez

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Schedule

Mon-Wed, 12:30 PM - 4:25 PM (3/30/2020 - 4/17/2020) Location: CMCC CUA 600
Tue-Thu, 1:30 PM - 4:25 PM (3/30/2020 - 4/17/2020) Location: CMCC CUA 600

Description

CUA 254 Advanced a La Carte and Service
2 Credit (.5 Lecture 1.5 Lab 0 Shop)
14 Hr/Wk (2 Hrs. Lecture,12 Hrs. Lab) *4 wks
This class focuses on a La Carte cooking and working on a line as well as service in a higher end establishment. Students are responsible for making and executing menus. Wine tasting and pairing will be explored. Pre-requisite: CUA 210