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Advanced Cakes (CUA 252)
Term: 2023-2024 Spring Semester
Mon-Tue-Wed-Thu, 2:30 PM - 5:25 PM (2/12/2024 - 3/8/2024) Location: CMCC CUA 600
CUA 252 Advanced Cakes2 Credit (.5 Lecture 1.5 Lab 0 Shop)14 Hr/Wk (2 Hrs. Lecture,12 Hrs. Lab) *4 wksA deeper look into techniques used to decorate cakes will be a highlight of this course. Students will gain skills in making new frostings as well as frosting decorations. Rolled fondant will be used to help students gain skills on this widely popular form of cake decorating. Advanced cake types will also include elegant mousse cakes and traditional world cakes. Prerequisite: CUA 214