Jenzabar University

Advanced Cakes (CUA 252)

Term: 2022-2023 Spring Semester

Faculty

Austin J PerreaultShow MyInfo popup for Austin J Perreault

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Angelique M TamburoShow MyInfo popup for Angelique M Tamburo

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Schedule

Mon-Tue-Wed-Thu, 2:30 PM - 5:25 PM (2/13/2023 - 3/10/2023) Location: CMCC CUA 600

Description

CUA 252 Advanced Cakes
2 Credit (.5 Lecture 1.5 Lab 0 Shop)
14 Hr/Wk (2 Hrs. Lecture,12 Hrs. Lab) *4 wks
A deeper look into techniques used to decorate cakes will be a highlight of this course. Students will gain skills in making new frostings as well as frosting decorations. Rolled fondant will be used to help students gain skills on this widely popular form of cake decorating. Advanced cake types will also include elegant mousse cakes and traditional world cakes. Prerequisite: CUA 214