CUA 216 01 - Food and Beverage Purchasing

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Course Information

Food and Beverage Purchasing (CUA 216)

Term: 2020-2021 Fall Semester

Faculty

Austin J Perreault
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Noly Lopez
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Description

CUA 216 Food and Beverage Purchasing
3 Credits (3 Lecture 0 Lab 0 Shop)
3 Hrs/Wk (3 Hrs. Lecture) *15 wks
This class provides a basis for understanding the various challenges and responsibilities in developing an effective food and beverage control system, including standardizing recipes, cost-volume-profit analysis, inventory control and event ordering. Prerequisite: CUA 152.