CUA 214 01 - Petit Fours and Artisan Breads

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Course Information

Petit Fours and Artisan Breads (CUA 214)

Term: 2023-2024 Fall Semester

Faculty

Austin J Perreault
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Angelique M Tamburo
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Schedule

Mon-Tue-Wed-Thu, 2:30 PM - 5:25 PM (9/25/2023 - 10/19/2023) Location: CMCC CUA 600

Description

CUA 214 Petit Fours and Artisan Breads
2 Credit (.5 Lecture 1.5 Lab 0 Shop)
14Hr/Wk (2 Hrs. Lecture 12 Hrs. Lab) *4 wks
Students will have the opportunity to learn about varieties of petit fours and how to construct them. Macarons, cookies and simple petit fours are also a focus. Jellies, jams and preserves and proper canning procedure will be discussed and as well as how to make them with and without commercial pectin. Artisan breads will be covered including how to make sourdough starter and preferments. Prerequisite: CUA 156.