Jenzabar University

International Cuisine (CUA 212)

Term: 2024-2025 Fall Semester

Faculty

Austin J PerreaultShow MyInfo popup for Austin J Perreault

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Noly LopezShow MyInfo popup for Noly Lopez

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Schedule

Mon-Wed, 1:30 PM - 5:25 PM (10/21/2024 - 11/15/2024) Location: CMCC CUA 600
Tue-Thu, 2:30 PM - 5:25 PM (10/21/2024 - 11/15/2024) Location: CMCC CUA 600

Description

CUA 212 International Cuisine
2 Credit (.5 Lecture 1.5 Lab 0 Shop)
14Hr/Wk (2 Hrs. Lecture 12 Hrs. Lab) *4 wks
Students will have a unique opportunity to look at cooking styles, techniques and seasonings from around the world. North America, Mediterranean, Asian, European and local ethnic cuisines will be explored. Students will be encouraged to compare various cuisines and identify the differences of styles and techniques between them. Prerequisite: CUA 152.