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International Cuisine (CUA 212)
Term: 2021-2022 Fall Semester
Mon-Wed, 12:30 PM - 4:25 PM (9/27/2021 - 10/22/2021) Location: CMCC CUA 600 Tue-Thu, 1:30 PM - 4:25 PM (9/27/2021 - 10/22/2021) Location: CMCC CUA 600
CUA 212 International Cuisine2 Credit (.5 Lecture 1.5 Lab 0 Shop)14Hr/Wk (2 Hrs. Lecture 12 Hrs. Lab) *4 wksStudents will have a unique opportunity to look at cooking styles, techniques and seasonings from around the world. North America, Mediterranean, Asian, European and local ethnic cuisines will be explored. Students will be encouraged to compare various cuisines and identify the differences of styles and techniques between them. Prerequisite: CUA 152.