Jenzabar University

Food Purchasing (CUA 179)

Term: 2011-2012 Spring Semester

Faculty

Donald J RossignolShow MyInfo popup for Donald J Rossignol

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Schedule

Wed, 1:30 PM - 2:25 PM (1/17/2012 - 5/7/2012) Location: CMCC CUA 600

Description

CUA 179 Food Purchasing
1 Credit (1 Lecture 0 Lab 0 Shop)
1 Hr/Wk (1 Hr. Lecture) *15 wks
This course will focus on the principles and practices of purchasing food and bever ages, as well as non-food items with particular attention/emphasis on purchasing systems, quality and quantity concerns, and commodities such as meat, fi sh and shellfish products, poultry & eggs, dairy products, fruits & vegetables, baked goods and miscellaneous products. Cost analysis of products will also be reviewed.