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Food Purchasing (CUA 179)
Term: 2010-2011 Spring Semester
Wed, 8:00 AM - 8:55 AM (1/18/2011 - 5/9/2011) Location: CMCC CUA 600
CUA 179 Food Purchasing1 Credit (1 Lecture 0 Lab 0 Shop)1 Hr/Wk (1 Hr. Lecture) *15 wksThis course will focus on the principles and practices of purchasing food and bever ages, as well as non-food items with particular attention/emphasis on purchasing systems, quality and quantity concerns, and commodities such as meat, fi sh and shellfish products, poultry & eggs, dairy products, fruits & vegetables, baked goods and miscellaneous products. Cost analysis of products will also be reviewed.