Jenzabar University

Nutrition and Food Quality (CUA 171)

Term: 2012-2013 Spring Semester

Faculty

Gil MichaudShow MyInfo popup for Gil Michaud

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Austin J PerreaultShow MyInfo popup for Austin J Perreault

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Schedule

Fri, 9:00 AM - 12:25 PM (1/14/2013 - 5/6/2013) Location: CMCC JAL 410

Description

CUA 171 Nutrition and Food Quality
3 Credits (3 Lecture 0 Lab 0 Shop)
3 Hrs/Wk (3 Hrs. Lecture) *15 wks
A study of the relationship between food and health. The importance of balanced and well-prepared meals is emphasized through study of the functions of carbohydrates, fats, protein and fiber in the diet. Students learn how to develop standardized menus and recipes, and how to prepare high protein foods such as meat, fish and poultry. Students who successfully complete this course may apply for certification from the National Restaurant Association Educational Foundation.