Jenzabar University

Desserts and Pastries (CUA 163)

Term: 2011-2012 Spring Semester

Faculty

Austin J PerreaultShow MyInfo popup for Austin J Perreault

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Donald J RossignolShow MyInfo popup for Donald J Rossignol

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Schedule

Mon-Wed, 2:30 PM - 7:55 PM (1/17/2012 - 5/7/2012) Location: CMCC CUA 600

Description

CUA 163 Desserts and Pastries
5 Credits (2 Lecture 0 Lab 3 Shop)
11 Hrs/Wk (2 Lecture 9 Shop) *15 wks
Students are introduced to the preparation of desserts, including puddings, and specialty desserts, cakes and icings, custards, tarts, eclairs, danish, and puff pastries. Desserts are prepared to complement the daily production menu to serve dining room guests. The course content is presented in theory, demonstration, and hands-on production learning experi ences. Prerequisites: CUA 101, 111; and Co-requisite: CUA 153 or instructor permission.