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Desserts and Pastries (CUA 163)
Term: 2010-2011 Spring Semester
Tue-Thu, 9:30 AM - 2:55 PM (1/18/2011 - 5/9/2011) Location: CMCC CUA 600
CUA 163 Desserts and Pastries5 Credits (2 Lecture 0 Lab 3 Shop)11 Hrs/Wk (2 Lecture 9 Shop) *15 wksStudents are introduced to the preparation of desserts, including puddings, and specialty desserts, cakes and icings, custards, tarts, eclairs, danish, and puff pastries. Desserts are prepared to complement the daily production menu to serve dining room guests. The course content is presented in theory, demonstration, and hands-on production learning experi ences. Prerequisites: CUA 101, 111; and Co-requisite: CUA 153 or instructor permission.