CUA 156 02 - Pastries and Contemporary Desserts

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Course Information

Pastries and Contemporary Desserts (CUA 156)

Term: 2023-2024 Spring Semester

Faculty

Austin J Perreault
Austin J PerreaultShow MyInfo popup for Austin J Perreault
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Schedule

Mon-Wed, 9:00 AM - 11:55 AM (3/18/2024 - 4/9/2024) Location: CMCC CUA 600
Tue-Thu, 8:00 AM - 11:55 AM (3/18/2024 - 4/9/2024) Location: CMCC CUA 600

Description

CUA 156 Pastries and Contemporary Desserts
2 Credit (.5 Lecture 1.5 Lab 0 Shop)
14Hr/Wk (2 Hrs. Lecture 12 Hrs. Lab) *4 wks
This course focuses on the more complex desserts, dessert components and trends. Students will learn to make laminated doughs as well as popular pastries including croissants, bear claws, bismarcks, tarte tatin, cream horns and others. Prerequisite: CUA 154.