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Pastries and Contemporary Desserts (CUA 156)
Term: 2020-2021 Spring Semester
Mon-Wed, 9:00 AM - 11:55 AM (4/7/2021 - 5/3/2021) Location: HYB ZOOM ZOOM Tue-Thu, 8:00 AM - 11:55 AM (4/7/2021 - 5/3/2021) Location: CMCC CUA 600
CUA 156 Pastries and Contemporary Desserts2 Credit (.5 Lecture 1.5 Lab 0 Shop)14Hr/Wk (2 Hrs. Lecture 12 Hrs. Lab) *4 wksThis course focuses on the more complex desserts, dessert components and trends. Students will learn to make laminated doughs as well as popular pastries including croissants, bear claws, bismarcks, tarte tatin, cream horns and others. Prerequisite: CUA 154.