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Pastries and Contemporary Desserts (CUA 156)
Term: 2019-2020 Spring Semester
Mon-Wed, 8:00 AM - 11:55 AM (4/20/2020 - 5/11/2020) Location: CMCC CUA 600 Tue-Thu, 9:00 AM - 11:55 AM (4/20/2020 - 5/11/2020) Location: CMCC CUA 600
CUA 156 Pastries and Contemporary Desserts2 Credit (.5 Lecture 1.5 Lab 0 Shop)14Hr/Wk (2 Hrs. Lecture 12 Hrs. Lab) *4 wksThis course focuses on the more complex desserts, dessert components and trends. Students will learn to make laminated doughs as well as popular pastries including croissants, bear claws, bismarcks, tarte tatin, cream horns and others. Prerequisite: CUA 154.