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Intro to Cakes/Recipe Alterations (CUA 154)
Term: 2023-2024 Spring Semester
Mon-Wed, 9:00 AM - 11:55 AM (1/16/2024 - 2/8/2024) Location: CMCC CUA 600 Tue-Thu, 8:00 AM - 11:55 AM (1/16/2024 - 2/8/2024) Location: CMCC CUA 600
CUA 154 Introduction to Cakes and Recipe Alterations2 Credit (.5 Lecture 1.5 Lab 0 Shop)14Hr/Wk (2 Hrs. Lecture 12 Hrs. Lab) *4 wksStudents will begin learning the craft of cake making and decoration of simple cakes. Methods used to make cakes and different types of icings will be the focus of the course. Students will begin with simple decorations, borders, and masking techniques. The growing need for altering recipes for specialty diets will be explored. Prerequisite: CUA 115.