CUA 154 02 - Intro to Cakes/Recipe Alterations

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Course Information

Intro to Cakes/Recipe Alterations (CUA 154)

Term: 2019-2020 Spring Semester

Faculty

Austin J Perreault
Austin J PerreaultShow MyInfo popup for Austin J Perreault
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Schedule

Mon-Wed, 9:00 AM - 11:55 AM (1/21/2020 - 2/13/2020) Location: CMCC CUA 600
Tue-Thu, 8:00 AM - 11:55 AM (1/21/2020 - 2/13/2020) Location: CMCC CUA 600

Description

CUA 154 Introduction to Cakes and Recipe Alterations
2 Credit (.5 Lecture 1.5 Lab 0 Shop)
14Hr/Wk (2 Hrs. Lecture 12 Hrs. Lab) *4 wks
Students will begin learning the craft of cake making and decoration of simple cakes. Methods used to make cakes and different types of icings will be the focus of the course. Students will begin with simple decorations, borders, and masking techniques. The growing need for altering recipes for specialty diets will be explored. Prerequisite: CUA 115.