CUA 152 02 - Specialty Foods

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Course Information

Specialty Foods (CUA 152)

Term: 2018-2019 Spring Semester

Faculty

Austin J Perreault
Austin J PerreaultShow MyInfo popup for Austin J Perreault
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Gil Michaud
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Schedule

Mon-Wed, 9:00 AM - 11:55 AM (4/17/2019 - 5/13/2019) Location: CMCC CUA 600
Tue-Thu, 8:00 AM - 11:55 AM (4/17/2019 - 5/13/2019) Location: CMCC CUA 600

Description

CUA 152 Specialty Foods
2 Credit (.5 Lecture 1.5 Lab 0 Shop)
14Hr/Wk (2 Hrs. Lecture 12 Hrs. Lab)*4 wks
This course will culminate the students experience and require them to use all they have learned. We will explore several of the special diets and allergies that many chefs work around on a daily basis. International cuisines will be discussed, what methods they use and what makes their foods different from others. Simple wines will be discussed, talking about nose, legs, color, grape varieties and pairings. Prerequisite: CUA 150.