CUA 150 01 - Introduction to a La Carte

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Course Information

Introduction to a La Carte (CUA 150)

Term: 2022-2023 Spring Semester

Faculty

Gil Michaud
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Austin J Perreault
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Schedule

Mon-Wed, 8:00 AM - 11:55 AM (1/17/2023 - 2/10/2023) Location: CMCC CUA 600
Tue-Thu, 9:00 AM - 11:55 AM (1/17/2023 - 2/10/2023) Location: CMCC CUA 600

Description

CUA 150 Introduction to a La Carte
2 Credit (.5 Lecture 1.5 Lab 0 Shop)
14 Hr/Wk (2 Hrs. Lecture,12 Hrs. Lab) *4 wks
This course will concentrate on the behind the scenes actions that need to be taken to make a successful restaurant. Menu creation, menu planning, recipe costing, purchasing, cooking and presentation will all be covered. We will also start breaking down common fish bought whole and learn how to effectively break down primal and sub primal cuts of beef. Prerequisite: CUA 110.