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Food Preparation Sanitation (CUA 121)
Term: 2021-2022 Fall Semester
Fri, 9:00 AM - 11:55 AM (8/30/2021 - 12/17/2021) Location: CMCC TWR 202
CUA 121 Food Preparation Sanitation3 Credits (3 Lecture 0 Lab 0 Shop)3 Hrs/Wk (3 Hrs. Lecture) *15 wksThis course stresses the importance and use of sanitary practices used in kitchen work. Proper storage and temperature control of perishable foods as well as methods of freezing food to slow down the growth of bacteria are studied. Maine laws governing eating and lodging establishments are reviewed. Students who successfully complete this course may apply for certification from the National Restaurant Association Educational Foundations ServSafe exam.