Jenzabar University

Food Preparation Sanitation (CUA 121)

Term: 2011-2012 Fall Semester

Faculty

Donald J RossignolShow MyInfo popup for Donald J Rossignol

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Schedule

Mon-Wed, 1:00 PM - 2:25 PM (8/29/2011 - 12/17/2011) Location: CMCC CUA 600
Wed, 1:00 PM - 2:25 PM (12/14/2011 - 12/14/2011) Location: CMCC JAL 424
Wed, 2:30 PM - 3:55 PM (12/14/2011 - 12/14/2011) Location: CMCC JAL 424

Description

CUA 121 Food Preparation Sanitation
3 Credits (3 Lecture 0 Lab 0 Shop)
3 Hrs/Wk (3 Hrs. Lecture) *15 wks
This course stresses the importance and use of sanitary practices used in kitchen work. Proper storage and temperature control of perishable foods as well as methods of freezing food to slow down the growth of bacteria are studied. Maine laws governing eating and lodging establishments are reviewed. Students who successfully complete this course may apply for certification from the National Restaurant Association Educational Foundations ServSafe exam.