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Baking Principles and Presentations (CUA 115)
Term: 2019-2020 Fall Semester
Mon-Wed, 8:00 AM - 11:55 AM (11/18/2019 - 12/16/2019) Location: CMCC CUA 600 Tue-Thu, 9:00 AM - 11:55 AM (11/18/2019 - 12/16/2019) Location: CMCC CUA 600
CUA 115 Baking Principles and Presentations2 Credit (.5 Lecture 1.5 Lab 0 Shop)14Hr/Wk (2 Hrs. Lecture 12 Hrs. Lab) *4 wksIn this course students will continue to explore the basic principles of baking and enter the world of desserts. Using what they learned from the previous course and begin turning that knowledge into dessert quality items. Popular desserts will be explored including pies and tarts, Cheesecakes, and cream puffs or ?clairs. An understanding of plate presentation will also be pursued. Learning the different sauce and how to properly construct a dessert presentation with both plated and buffet items. Prerequisite: CUA 105.