CUA 111 21 - Introduction to Baking

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Course Information

Introduction to Baking (CUA 111)

Term: 2011-2012 Fall Semester

Faculty

Donald J Rossignol
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Austin J Perreault
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Schedule

Tue-Thu, 3:00 PM - 7:55 PM (8/29/2011 - 12/17/2011) Location: CMCC CUA 600

Description

CUA 111 Introduction to Baking
4 Credits (1 Lecture 0 Lab 3 Shop) 10 Hrs/Wk
(1 Hr. Lecture 9 Hrs. Shop) *15 wks
This course instructs students in the fundamentals of baking science, understanding of weights and measures, equipment use, baking terminology, and the function of ingredients. Students are introduced to basic yeast breads, quick breads, muffi ns, rolls and breads, doughnuts, fritters, pancakes, waffles, puddings, and cookies. Co-requisite: CUA 101 or instructor permission.