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Introduction to Baking (CUA 111)
Term: 2010-2011 Fall Semester
Mon-Tue-Wed-Thu, 9:30 AM - 2:25 PM (8/30/2010 - 12/16/2010) Location: CMCC CUA 600 Fri, 9:00 AM - 12:55 PM (9/3/2010 - 12/17/2010) Location: CMCC CUA 600
CUA 111 Introduction to Baking4 Credits (1 Lecture 0 Lab 3 Shop) 10 Hrs/Wk(1 Hr. Lecture 9 Hrs. Shop) *15 wksThis course instructs students in the fundamentals of baking science, understanding of weights and measures, equipment use, baking terminology, and the function of ingredients. Students are introduced to basic yeast breads, quick breads, muffi ns, rolls and breads, doughnuts, fritters, pancakes, waffles, puddings, and cookies. Co-requisite: CUA 101 or instructor permission.