Jenzabar University

Techniques of Cooking (CUA 110)

Term: 2015-2016 Fall Semester

Faculty

Austin J PerreaultShow MyInfo popup for Austin J Perreault

Email address is hidden, click here to email

Gil MichaudShow MyInfo popup for Gil Michaud

Email address is hidden, click here to email

Schedule

Mon-Wed, 9:00 AM - 12:55 PM (11/19/2015 - 12/19/2015) Location: CMCC CUA 600
Tue-Thu, 8:00 AM - 12:55 PM (11/19/2015 - 12/19/2015) Location: CMCC CUA 600

Description

CUA 110 Techniques of Cooking
2 Credit (.5 Lecture 1.5 Lab 0 Shop)
14Hr/Wk (2 Hrs. Lecture 12 Hrs. Lab) *4 wks
This course will use techniques for making stocks and turn them in to soups, chowders and sauces. French techniques will be a large part of this course, learning the five classical Mother Sauces and the seven classical cooking methods will be the main focus of this class. Understanding starches and how to properly cook vegetables will also be covered. Prerequisite: CUA 100.