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Techniques of Cooking (CUA 110)
Term: 2015-2016 Fall Semester
Mon-Wed, 8:00 AM - 12:55 PM (10/26/2015 - 11/18/2015) Location: CMCC CUA 600 Tue-Thu, 9:00 AM - 12:55 PM (10/26/2015 - 11/18/2015) Location: CMCC CUA 600
CUA 110 Techniques of Cooking2 Credit (.5 Lecture 1.5 Lab 0 Shop)14Hr/Wk (2 Hrs. Lecture 12 Hrs. Lab) *4 wksThis course will use techniques for making stocks and turn them in to soups, chowders and sauces. French techniques will be a large part of this course, learning the five classical Mother Sauces and the seven classical cooking methods will be the main focus of this class. Understanding starches and how to properly cook vegetables will also be covered. Prerequisite: CUA 100.