Jenzabar University

Fundamentals of Baking (CUA 105)

Term: 2023-2024 Fall Semester

Faculty

Austin J PerreaultShow MyInfo popup for Austin J Perreault

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Schedule

Mon-Wed, 9:00 AM - 11:55 AM (8/28/2023 - 9/21/2023) Location: CMCC CUA 600
Tue-Thu, 8:00 AM - 11:55 AM (8/28/2023 - 9/21/2023) Location: CMCC CUA 600

Description

CUA 105 Fundamentals of Baking
2 Credit (.5 Lecture 1.5 Lab 0 Shop)
14 Hr/Wk (2 Hrs. Lecture 12 Hrs. Lab)*4 wks
This class will familiarize students with the commercial bake shop and the equipment and ingredients used most often. Production done within the class will help students better understand the need for accurate measuring, proper mixing and scaling of recipes. Methods and techniques will include the production of lean and rich yeast breads, quick breads and basic cookies and bars.