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Fundamentals of Baking (CUA 105)
Term: 2018-2019 Fall Semester
Mon-Wed, 8:00 AM - 11:55 AM (9/24/2018 - 10/18/2018) Location: CMCC CUA 600 Tue-Thu, 9:00 AM - 11:55 AM (9/24/2018 - 10/18/2018) Location: CMCC CUA 600
CUA 105 Fundamentals of Baking2 Credit (.5 Lecture 1.5 Lab 0 Shop)14 Hr/Wk (2 Hrs. Lecture 12 Hrs. Lab)*4 wksThis class will familiarize students with the commercial bake shop and the equipment and ingredients used most often. Production done within the class will help students better understand the need for accurate measuring, proper mixing and scaling of recipes. Methods and techniques will include the production of lean and rich yeast breads, quick breads and basic cookies and bars.