Jenzabar University

Principles of Cooking (CUA 101)

Term: 2012-2013 Fall Semester

Faculty

Austin J PerreaultShow MyInfo popup for Austin J Perreault

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Gil MichaudShow MyInfo popup for Gil Michaud

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Schedule

Mon-Wed, 8:00 AM - 12:55 PM (8/27/2012 - 12/15/2012) Location: CMCC CUA 600

Description

CUA 101 Principles of Cooking
4 Credits (1 Lecture 0 Lab 3 Shop)
10 Hrs/Wk (1 Hr. Lecture 9 Hrs. Shop) *15 wks
The student will become familiar with food prepapreparation terminology, the safe use of hand tools and commercial kitchen equip ment, and basic working techniques. Students will learn how to prepare stock and soups, vegetables, potatoes, rice and other farinous products, sauces and thickening
agents, salads and salad dressings, and sandwiches and eggs and cheeses. Corequisite: CUA 111 or instructor permission.