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Principles of Cooking (CUA 101)
Term: 2010-2011 Fall Semester
Mon-Tue-Wed-Thu, 9:30 AM - 2:25 PM (8/30/2010 - 12/16/2010) Location: CMCC CUA 600 Fri, 9:00 AM - 12:55 PM (9/3/2010 - 12/17/2010) Location: CMCC CUA 600
CUA 101 Principles of Cooking4 Credits (1 Lecture 0 Lab 3 Shop)10 Hrs/Wk (1 Hr. Lecture 9 Hrs. Shop) *15 wksThe student will become familiar with food prepapreparation terminology, the safe use of hand tools and commercial kitchen equip ment, and basic working techniques. Students will learn how to prepare stock and soups, vegetables, potatoes, rice and other farinous products, sauces and thickeningagents, salads and salad dressings, and sandwiches and eggs and cheeses. Corequisite: CUA 111 or instructor permission.