Jenzabar University

Introduction to Culinary Arts (CUA 100)

Term: 2019-2020 Fall Semester

Faculty

Gil MichaudShow MyInfo popup for Gil Michaud

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Austin J PerreaultShow MyInfo popup for Austin J Perreault

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Schedule

Mon-Wed, 9:00 AM - 11:55 AM (9/23/2019 - 10/18/2019) Location: CMCC CUA 600
Tue-Thu, 8:00 AM - 11:55 AM (9/23/2019 - 10/18/2019) Location: CMCC CUA 600

Description

CUA 100 Introduction to Culinary Arts
2 Credit (.5 Lecture 1.5 Lab 0 Shop)
14 Hr/Wk (2 Hrs. Lecture 12 Hrs. Lab) *4 wks
This course will show students the fundamental workings of the professional kitchen. Safe knife handling techniques will be discussed in great detail as well as the importance of knife skills. Fabricating chicken and making white and dark stocks will be covered as well as the best ways to use each. Cooking eggs will also be explored, learning a minimum of four different cooking methods used in the common breakfast restaurant and the major components of breakfast will be taught.