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Perfecting Pasta (CCS 639)
Term: 2017-2018 Summer Session
Wed, 5:00 PM - 8:55 PM (8/8/2018 - 8/8/2018) Location: CMCC CUA 600
Explore the making of several types of fresh pastas and sauces, with a focus on making noodles with pasta rollers and cutters. Simple cheese and meat filled pastas will also be made as well. Learn about pastas as entrees, side dishes and providing appropriate portions.