Jenzabar University

Hospitality Management (BUS 270)

Term: 2014-2015 Spring Semester

Faculty

Denis BouttenotShow MyInfo popup for Denis Bouttenot

Email address is hidden, click here to email

Margaret H BrewerShow MyInfo popup for Margaret H Brewer

mbrewer@cmcc.edu

Schedule

Tue-Thu, 12:30 PM - 1:55 PM (1/20/2015 - 5/11/2015) Location: CMCC JAL 207

Description

BUS 270 Hospitality Management
3 Credits (3 Lecture 0 Lab 0 Shop)
3 Hrs/Wk (3 Hrs. Lecture) *15 wks
This course is designed to provide Culinary Arts students and others, having a career interest in Hospitality Management with an understanding
of how the industry functions, including its policies and procedures. The focus will be on Food Service and Lodging Management, although other aspects of the industry will be covered.