Jenzabar University

Advanced a La Carte and Service (CUA 254)

Term: 2024-2025 Spring Semester

Faculty

Bradley K AndriesShow MyInfo popup for Bradley K Andries

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Austin J PerreaultShow MyInfo popup for Austin J Perreault

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Schedule

Mon-Wed, 2:00 PM - 2:55 PM (3/24/2025 - 4/15/2025) Location: CMCC TWR 203
Mon-Tue-Wed-Thu, 3:30 PM - 6:25 PM (3/24/2025 - 4/15/2025) Location: CMCC CUA 600

Description

CUA 254 Advanced a La Carte and Service
2 Credit (.5 Lecture 1.5 Lab 0 Shop)
14 Hr/Wk (2 Hrs. Lecture,12 Hrs. Lab) *4 wks
This class focuses on a La Carte cooking and working on a line as well as service in a higher end establishment. Students are responsible for making and executing menus. Wine tasting and pairing will be explored. Pre-requisite: CUA 210