Jenzabar University

Modern Cooking (CUA 250)

Term: 2018-2019 Spring Semester

Faculty

Austin J PerreaultShow MyInfo popup for Austin J Perreault

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Noly LopezShow MyInfo popup for Noly Lopez

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Schedule

Mon-Wed, 12:30 PM - 4:25 PM (1/22/2019 - 2/14/2019) Location: CMCC CUA 600
Tue-Thu, 1:30 PM - 4:25 PM (1/22/2019 - 2/14/2019) Location: CMCC CUA 600

Description

CUA 250 Modern Cooking
2 Credit (.5 Lecture 1.5 Lab 0 Shop)
14 Hr/Wk (2 Hrs. Lecture,12 Hrs. Lab) *4 wks
Trends in the industry will be explored as well as the methods of cooking that are starting to emerge such as sous vide, the art of smoking meats and molecular gastronomy. Recipe alterations and specialty diets will be examined to keep up with some of the more common diets: gluten free, vegan, clean eating, raw and farm to table. Prerequisite: CUA 210.