Jenzabar University

Baking Principles and Presentations (CUA 115)

Term: 2016-2017 Fall Semester

Faculty

Austin J PerreaultShow MyInfo popup for Austin J Perreault

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Schedule

Mon-Wed, 7:30 AM - 12:25 PM (11/21/2016 - 12/15/2016) Location: CMCC CUA 600
Tue-Thu, 8:30 AM - 12:25 PM (11/21/2016 - 12/15/2016) Location: CMCC CUA 600

Description

CUA 115 Baking Principles and Presentations
2 Credit (.5 Lecture 1.5 Lab 0 Shop)
14Hr/Wk (2 Hrs. Lecture 12 Hrs. Lab) *4 wks
In this course students will continue to explore the basic principles of baking and enter the world of desserts. Using what they learned from the previous course and begin turning that knowledge into dessert quality items. Popular desserts will be explored including pies and tarts, Cheesecakes, and cream puffs or ?clairs. An understanding of plate presentation will also be pursued. Learning the different sauce and how to properly construct a dessert presentation with both plated and buffet items. Prerequisite: CUA 105.