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Yes You "Can" - Summer Fruit Jams (CCS 449)
Term: 2017-2018 Summer Session
What's the difference between jam, jelly, and preserves? What kinds of fruit work best to make jams? Regardless of what you prefer, come learn how to make and can your own jams and jellies. We will be exploring methods and ingredients that make you favorite summer berry jams taste great all year long! To make your jams last, we will also help you understand the need for proper canning techniques and methods.Students must pay for this class in full when registering; there are no payment plans and federal financial aid cannot be used for non-credit classes.A seat will be reserved for three (3) business days to allow payment to be made. After three (3) business days the reservation will be cancelled and the registration process will have to be completed to enroll again after cancellation.