BUS 270 21 - Hospitality Management

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Course Information

Hospitality Management (BUS 270)

Term: 2010-2011 Spring Semester

Schedule

Thu, 6:00 PM - 8:55 PM (1/18/2011 - 5/9/2011) Location: CMCC JAL 503
Thu, 6:00 PM - 8:55 PM (4/14/2011 - 4/28/2011) Location: CMCC LPC 210
Thu, 6:00 PM - 8:55 PM (4/14/2011 - 5/5/2011) Location: CMCC LPC 210
Thu, 6:00 PM - 8:55 PM (4/14/2011 - 4/21/2011) Location: CMCC LPC 210

Description

BUS 270 Hospitality Management
3 Credits (3 Lecture 0 Lab 0 Shop)
3 Hrs/Wk (3 Hrs. Lecture) *15 wks
This course is designed to provide Culinary Arts students and others, having a career interest in Hospitality Management with an understanding
of how the industry functions, including its policies and procedures. The focus will be on Food Service and Lodging Management, although other aspects of the industry will be covered.