Jenzabar University

Bartending Basics (WPD 618)

Term: 2019-2020 Spring Semester

Faculty

Schedule

Thu, 5:00 PM - 7:55 PM (2/13/2020 - 3/12/2020) Location: CMCC CUA 600

Description

A hands-on pouring lab designed to get you up to speed quickly with the proper training you will need to be a fast and efficient bartender. Learn how to handle an array of different bottles shapes and sizes and all of the bar tools you would find behind any given bar. Along with the fun and often competitive pouring labs, you'll also learn about:
- mixes, garnishes, and recipes
- glassware
- tools of the trade and speed
- steps of opening and closing a bar
- handling difficult situations related to alcohol
- building customer rapport