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Hospitality Management (BUS 270)
Term: 2012-2013 Spring Semester
Wed, 5:30 PM - 8:25 PM (1/14/2013 - 5/6/2013) Location: OFC WMCC
BUS 270 Hospitality Management3 Credits (3 Lecture 0 Lab 0 Shop)3 Hrs/Wk (3 Hrs. Lecture) *15 wksThis course is designed to provide Culinary Arts students and others, having a career interest in Hospitality Management with an understanding of how the industry functions, including its policies and procedures. The focus will be on Food Service and Lodging Management, although other aspects of the industry will be covered.